INGREDIENTS:
1 cup all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh Dickey Farms peaches
Topping:
1 1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tbsp butter
1/4 tsp ground nutmeg
Vanilla ice cream, optional
INSTRUCTIONS:
Preheat oven to 400°F.
Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches.
Spread into a greased 8" square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan.
Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.
Enjoy!
*Recipe from Taste of Home
