Tennessee Peach Pudding

INGREDIENTS:

1 cup all-purpose flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon, optional

1/2 cup 2% milk

3 cups sliced peeled fresh Dickey Farms peaches

Topping:

1 1/2 cups water

1/2 cup sugar

1/2 cup packed brown sugar

1 tbsp butter

1/4 tsp ground nutmeg

Vanilla ice cream, optional

INSTRUCTIONS:

Preheat oven to 400°F.

Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches.

Spread into a greased 8" square baking dish.

For topping, combine water, sugars, butter and nutmeg in a large saucepan.

Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. 

Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.

Enjoy!

*Recipe from Taste of Home