Sugar Free Maple Candied Pecans
*Recipe from Blackberry Patch
2 cups Dickey Farms Pecan Halves
1/2 cup Sugar Free Maple Praline Syrup
1 1/2 tsp Ground Cinnamon
1/8 tsp Ground Cayenne
Combine all ingredients in a sauté pan and simmer until the syrup has crystallized. Be careful, as there's a fine line between perfectly crystallized and burnt!
Spread out on a baking sheet covered with parchment paper and allow to cool to room temperature.