Strawberry Spinach Salad
2 tbsp fresh lemon juice
1/2 tsp Terrapin Ridge Farms Dill Pickle Mustard
1/4 cup Extra Virgin Olive Oil
Freshly ground black pepper
5 cups packed baby spinach
2 rotisserie chicken breasts, cut into 1/2" pieces
2 cups thinly sliced Dickey Farms strawberries
3/4 cup chopped, toasted Dickey Farms pecans
1/4 small red onion, thinly sliced
5 oz feta, crumbled
In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper.
Add spinach, chicken, strawberries, 1/2 cup pecans, and onion to the bowl with the dressing and toss to combine.
Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.
*Recipe from Delish