Strawberry Filled Pastry Envelopes
Readymade Pie Crust Pastry
8 tsp Dickey Farms Strawberry Jam
1 tbsp milk, for brushing the pastry
1 tbsp Caster sugar, optional
Preheat oven to 350°F
Line baking sheets with parchment paper, set one to the side.
Roll out dough and cut a few diamond shapes and a few mini hearts.
In the center of each diamond, add a tsp of jam
Fold 3 sides of the diamond shape into the center, so that all the corners are overlapping slightly, then seal with a mini heart by pressing down lightly.
Brush each envelope with a little milk using a pastry brush
Add a sprinkle of sugar
Pop them in the oven for 15 minutes or until golden.
Leave to cool slightly before serving.
*Recipe from Love Food Feed