Spicy Peach BBQ Chicken


2 boneless, skinless chicken breasts, trimmed of fat

Olive oil

1 tsp salt + pepper, each

Dickey Farms Peachy BBQ Sauce



Prep chicken breasts by trimming fat and seasoning with a little olive oil, salt and pepper on both sides.

Heat grill to 425°F or grill pan to medium high heat and grease with cooking spray. Cook chicken breasts for 5 minutes on each side.

After chicken has cooked for 5 minutes each side, glaze with BBQ sauce. Cook for 2 minutes, then flip over, glaze opposite sides, and cook another 2 minutes.

When chicken has finished cooking, remove from heat and let rest at least 5 minutes before slicing. Serve with remaining sauce!


*Recipe from The Savvy Spoon

February 15, 2023

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