Spicy Peach BBQ Chicken
2 boneless, skinless chicken breasts, trimmed of fat
1 tsp salt + pepper, each
Dickey Farms Peachy BBQ Sauce
Prep chicken breasts by trimming fat and seasoning with a little olive oil, salt and pepper on both sides.
Heat grill to 425°F or grill pan to medium high heat and grease with cooking spray. Cook chicken breasts for 5 minutes on each side.
After chicken has cooked for 5 minutes each side, glaze with BBQ sauce. Cook for 2 minutes, then flip over, glaze opposite sides, and cook another 2 minutes.
When chicken has finished cooking, remove from heat and let rest at least 5 minutes before slicing. Serve with remaining sauce!
*Recipe from The Savvy Spoon