*Recipe from Bayou Woman
5-6 small Satsumas
1 cup Satsuma peel grated
1 cup Satsuma juice
1 cup sugar
2 cups Dickey Farms Pecan Halves
Grate outer peel of Satsumas and set aside
Liquefy fruit sections using a high speed blender, measure 1 cup, set aside
In a large sauce pan, combine Satsuma juice, Satsuma peel, and sugar. Using a candy thermometer, cook over medium temperature, until about 230°F (about 20 minutes; stir constantly to prevent burning).
Remove from heat, and stir in pecans. Immediately spread pecans on greased sheet.
Once cooled, break apart the pecans and store in an air-tight container.