Pecan Stuffed Grilled Peaches
2 medium to large Dickey Farms peaches
2 tbsp butter, softened
1 tbsp brown sugar
1/2 tsp cinnamon
For Pecan Stuffing:
2 tbsp flour
4 tbsp brown sugar
3 tbsp Dickey Farms Pecans, finely chopped
1 tsp cinnamon
1/2 tsp ginger
2 tbsp butter, melted
Cut peaches in half and remove pits. Use a spoon to hollow out the center portion of each half.
Brush the softened butter onto each half, top with brown sugar and cinnamon.
Place the peaches on the grill, sugar side up, for 30 seconds or so. Turn the peaches over, sugar side down, and grill for 1 minute or until the butter is completely melted and peaches are seared.
Preheat oven on low broil.
Combine the pecan stuffing's dry ingredients in a bowl.
Fill the peaches' hollowed out centers, covering the peaches with the stuffing mixture.
Drizzle the melted butter over stuffing mixture.
Place stuffed peaches in an 8x8 glass baking dish and broil on low until the stuffing is golden brown (approx. 5-6 minutes).
Serve warm with a scoop of ice cream, drizzled with honey, and garnished with mint and any extra pecans.
*Recipe and image from Southern Discourse