*Recipe from MOMables
INGREDIENTS:
1 cup raisins or dates
1 cup Dickey Farms pecans
¼ cup unsweetened coconut flakes
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
⅛ teaspoon salt
INSTRUCTIONS:
Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes; drain.
In a food processor, place raisins and pecans; pulse until they are finely ground and have formed a paste. Add coconut flakes, vanilla, cinnamon, nutmeg, ginger, and salt.
Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.
Using your hands, form dough into 16 small balls. Refrigerate in an airtight container to store.
Enjoy!
