Pecan Oil Pancakes

INGREDIENTS:

1 cup all-purpose flour

1/3 cup finely chopped pecans

1 tsp granulated sugar

1 tsp light brown sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

1 cup nonfat buttermilk

2 tbsp Oliver Farms Pecan oil

1 large egg

INSTRUCTIONS:

Stir together first 8 ingredients until well combined.

Whisk together buttermilk, oil, and egg in a bowl and add to flour mixture, stirring just until dry ingredients are moistened.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet.

Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides.

Serve immediately.

Enjoy!

*Recipe from La Tourangelle