Pecan Cobbler

*Recipe from Georgia Grown

INGREDIENTS:

6 tbsp butter

2 cups Dickey Farms Pecans

1 tsp cinnamon, split

1 ½ cup self-rising flour

1 ½ cup granulated sugar

2/3 cup milk

1 tsp vanilla

1 ½ cup packed light brown sugar

1 ½ cup hot water

INSTRUCTIONS:

Preheat oven to 350°F.

Add butter to a 9×13 inch cake pan or dish and melt in oven.

Once butter is melted, sprinkle pecans over butter.

In a bowl, mix flour, granulated sugar, ½ tsp cinnamon, milk and vanilla. Stir to combine (do not over-mix).

Pour batter over butter and pecans, do not mix.

Combine brown sugar with ½ tsp cinnamon.

Sprinkle brown sugar evenly over batter, do not stir.

Carefully pour the hot water over the mixture, do not stir.

Bake 30-35 minutes or until golden brown. Cobbler will not be firm.

Serve with whipped cream or vanilla ice cream.

Enjoy!