INGREDIENTS:
2 ripe Dickey Farms peaches, chopped
1 ½ cups vanilla ice cream
½ cup cold whole milk
2 tbsp sweetened condensed milk
1 tsp vanilla extract
1 tbsp light brown sugar
½ tsp ground cinnamon
For Garnish:
Whipped cream
Ground cinnamon
Gingersnap cookies, crushed
Peach Slices
INSTRUCTIONS:
Place all milkshake ingredients in a blender and blend until smooth.
Pour into two milkshake glasses and top with whipped cream, crushed gingersnap cookies, and peach slices for garnish.
Serve immediately.
