INGREDIENTS:
1/2 cup butter, softened
3/4 cup packed brown sugar
Dash salt
1 1/3 cups all-purpose flour
Filling:
4 1/2 cups sliced Dickey Farms peaches
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
INSTRUCTIONS:
Preheat oven to 350°F. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8 in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
