Peach Avocado Salsa
2 Dickey Farms peaches – peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
1 avocado – peeled, pitted, and diced
Salt and pepper
Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Fold avocado into the salsa to serve.