Peach Avocado Salsa

INGREDIENTS:

2 Dickey Farms peaches – peeled, pitted, and diced

1 jalapeno pepper, seeded and minced

½ red onion, minced

½ red bell pepper, minced

¼ cup chopped fresh cilantro

2 cloves garlic, grated

½ lime, juiced

½ lemon, juiced

1 avocado – peeled, pitted, and diced

Salt and pepper

INSTRUCTIONS:

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Fold avocado into the salsa to serve.