Peach and Goat Cheese Bruschetta

INGREDIENTS:

8 slices fresh Dickey Farms peaches

8 slices Italian bread, toasted

3 oz goat cheese

½ tablespoon olive oil

Small bunch of fresh basil leaves

Salt and pepper

INSTRUCTIONS:

Spread goat cheese on toast. Top each with a slice

of fresh peach, basil leaves, and a

light drizzling of olive oil.

Salt and pepper to taste