INGREDIENTS:
1 1/4 Cups Flour
1/2 Cup Sugar
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/3 Cup Butter
4 Cups Peeled, sliced Fresh Peaches (about 6 to 8 medium-size)
1/2 Cup Sugar
1/2 teaspoon grated Lemon Rind ( can omit)
INSTRUCTIONS:
Mix flour, sugar, salt, cinnamon and nutmeg. Cut in butter with pastry blender, or 2 knives, to make coarse crumbs. Press 1 cup mixture into bottom and sides or buttered 9-inch pie pan. Mix Fresh Peaches with 1/2 cup sugar and lemon rind. Spoon over crumbs in pan. Cover with rest of crumb mixture. Press firmly into pan. Bake at 400 degrees for about 45 minutes.
*Recipe from PASSION for PEACHES Cookbook (Compiled & Edited by Gail McPherson)
*Image from Food.com by User Derf2440
