Nashville Hot Spiced Mustard Shrimp Tacos
2 lb shrimp raw, cleaned and deveined
1 jar Terrapin Ridge Farms Nashville Hot Spiced Mustard (reserve 2-3Tbs for crema)
Wood skewers soaked in water
12 Soft tortillas
2 Tbs Olive oil
Toppings: creamy slaw, avocado, Hot mustard crema, lime
Place 4-5 shrimp on each skewer, continue until all shrimp are skewered.
Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.
Heat grill to 400°. Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate.
Place skewered shrimp onto the grill. Cook approximately 3 minutes on each side. Remove from skewers for taco assembly
For Hot Mustard Crema: Mix ¼ cup sour cream, ¼ cup mayo and 2 tbsp (or more to taste) Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix.
For tacos, fill a tortilla with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime. Enjoy!