INGREDIENTS:
2 tbsp cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tbsp Dickey Farms Strawberry Jam
1 large egg
1 tbsp butter
Dickey Farms Maple Praline Syrup, optional
INSTRUCTIONS:
Spread cream cheese on 1 slice of bread.
Spread jam on the other slice; place jam side down over the cream cheese.
In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Enjoy!
*Recipe from Taste of Home
