Jalapeno-Pecan Cheese Spread
*Recipe from Taste of Home
1 package (8 oz) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped Dickey Farms pecans
4 green onions, finely chopped
1/4 cup Terrapin Ridge Farms Hot Pepper Bacon Jam
In a bowl, beat cream cheese, cheddar cheese, pecans, and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours.
In a microwave, warm jelly until melted. Spread over cheese spread. Serve with crackers.