INGREDIENTS:
1 cup unsalted butter, softened
3/4 cup packed dark brown sugar
1/2 tsp salt
3 cups all-purpose flour
Filling:
1/2 cup unsalted butter, cubed
1/2 cup packed dark brown sugar
1/3 cup any Dickey Farms honey
2 tbsp sugar
2 tbsp heavy whipping cream
1/4 tsp salt
2 cups Dickey Farms pecans, chopped and toasted
1/2 tsp maple flavoring or vanilla extract
INSTRUCTIONS:
Preheat oven to 350°F.
Line a 13x9-inch baking pan with parchment, letting ends extend up sides of pan.
In a large bowl, cream the butter, brown sugar, and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan.
Bake 16-20 minutes, or until lightly browned.
In a small saucepan, combine the first 6 filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust.
Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.
Enjoy!
*Recipe from Taste of Home
