Grilled Chicken with Peach Sauce
4 ripe Dickey Farms peaches, halved and pitted
8 skinless, boneless chicken breast halves
1 pinch salt and pepper
2 cups peach preserves
3 tbsp extra-virgin olive oil
2 tbsp soy sauce
1 tbsp finely chopped garlic
1 tbsp Dijon mustard
Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and pepper.
Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and pepper. Reserve ½ cup peach sauce.
Place chicken and grill and cook until golden brown, 6-7 minutes, then flip. Continue cooking for 5-6 minutes. Brush both sides of chicken with peach sauce. Cook for 4-5 more minutes.
Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip and brush with reserved ½ cup peach sauce.
Continue to grill for 3-4 more minutes. Enjoy!