Gluten Free Satsuma Loaf


1 cup cassava flour

1 tsp cinnamon

1 tsp baking soda

1/4 tsp sea salt

1 tbsp lemon zest

3 eggs

3/4 cup coconut milk (full fat)

1 tsp vanilla extract

1/4 cup maple syrup

1 tsp apple cider vinegar

1/3 cup coconut oil


4-5 Satsumas peeled & sliced

Maple Citrus Glaze

zest of 1 orange and 1 lemon

3 tbsp maple syrup

1 tsp vanilla extract



Preheat oven to 350°F. Grease a 1 lb loaf pan with oil and layer with parchment paper.

In a medium bowl add the flour, cinnamon, baking soda, sea salt, and lemon zest and whisk with a fork.

In a large bowl, whisk the eggs until fluffy. Add the coconut milk, vanilla, maple, vinegar and oil and whisk.

Add the dry ingredients to the wet and mix with a spatula until combined.

Pour batter into the prepared loaf pan and top with the Satsuma slices.

Bake for about 60-70 minutes.

Heat a medium sauce pan and add the citrus glaze. Lightly simmer for 12-15 mins.

Pour the glaze over top of loaf right out of the oven. Let rest for about 5 mins.

Carefully flip the bread onto a cooling rack and let cool to room temperature.

Slice and serve. Enjoy!

November 16, 2022
Tags: Satsumas

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