INGREDIENTS:
3 cups chopped grilled chicken
8 oz softened cream cheese
1 can of corn
1/2 cup of green enchilada mix
1 cup shredded pepper jack cheese
1/2 cup Greek yogurt or sour cream
1 jar Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
INSTRUCTIONS:
Season your chicken thighs with salt and pepper and grill them until they reach 165°F internal . Or use rotisserie chicken.
Into a bowl mix together: all the ingredients listed above
Pour it into a cast iron pan, cover with more pepper jack and some cheddar cheese and bake at 350°F for 20 minutes, then top with green onions.
Enjoy!
*Recipe from Terrapin Ridge Farms
