Cinnamon Roll Peach Cobbler

INGREDIENTS:

5 Dickey Farms peaches, pitted and sliced

3 tbsp granulated sugar

2 tbsp all purpose flour

1 tbsp water

2 tsp cinnamon

½ tsp nutmeg

1 can pre-made cinnamon roll dough

½ cup powdered sugar

½ tsp vanilla extract

1-2 tbsp heavy cream

INSTRUCTIONS:

Preheat oven to 350°F and grease 2 ½ quart baking dish. Set aside.

In a medium sized saucepan, heat peaches, sugar, flour, water, cinnamon, and nutmeg over med-low heat, for 5-6 minutes, stirring occasionally. Allow mixture to cool, about 5 minutes.

Pour peaches into the baking dish.

Cut each cinnamon roll into fourths and sprinkle the dough evenly over the top of peaches.

Tent a piece of foil over the baking dish and bake for 20 minutes.

Remove the foil and bake for additional 20-25 minutes or until peaches are bubbling and cinnamon rolls are golden brown.

Whisk powdered sugar, vanilla extract, and 1 tbsp heavy cream together.

Drizzle glaze over the top of the cinnamon roll peach cobbler.