INGREDIENTS:
5 Dickey Farms peaches, pitted and sliced
3 tbsp granulated sugar
2 tbsp all purpose flour
1 tbsp water
2 tsp cinnamon
½ tsp nutmeg
1 can pre-made cinnamon roll dough
½ cup powdered sugar
½ tsp vanilla extract
1-2 tbsp heavy cream
INSTRUCTIONS:
Preheat oven to 350°F and grease 2 ½ quart baking dish. Set aside.
In a medium sized saucepan, heat peaches, sugar, flour, water, cinnamon, and nutmeg over med-low heat, for 5-6 minutes, stirring occasionally. Allow mixture to cool, about 5 minutes.
Pour peaches into the baking dish.
Cut each cinnamon roll into fourths and sprinkle the dough evenly over the top of peaches.
Tent a piece of foil over the baking dish and bake for 20 minutes.
Remove the foil and bake for additional 20-25 minutes or until peaches are bubbling and cinnamon rolls are golden brown.
Whisk powdered sugar, vanilla extract, and 1 tbsp heavy cream together.
Drizzle glaze over the top of the cinnamon roll peach cobbler.
