INGREDIENTS:
1 package (12 rolls) Hawaiian sweet rolls
8 oz sliced sharp provolone
3/4 lbs roast beef
1 cup jarred deli-sliced pepperoncini
6 tbsp unsalted butter, melted
3 tbsp Terrapin Ridge Farms Onion Blossom Horseradish
1 1/2 tsp poppy seeds
1/2 tsp minced garlic
INSTRUCTIONS:
Preheat the oven to 350°F. Butter or lightly grease the bottom of a 13-by-9-inch baking dish.
Without separating into individual rolls, slice the top half of the bread off the bottom.
Spread 1-2 tbsp Terrapin Ridge Farms Onion Blossom Horseradish Dip on open face of the bottom half of the bread.
Place the bottom portion of the rolls in the prepared baking dish.
Layer half of the cheese on top of the bottom rolls.
Layer all the roast beef on top. Add the pepperoncini. Layer the last half of the cheese on top.
Place the top section of rolls on top of everything.
In a small bowl, combine the completely melted and slightly cooled butter, poppy seeds, minced garlic. Season to taste if desired. Whisk to combine.
Using a pastry brush, liberally brush the butter mixture over the tops and sides of the rolls until well coated.
Bake, covered with foil, for 20 minutes. Remove foil and bake for another 3-5 minutes or until cheese is gooey/melty and tops of rolls are slightly crispy (watch carefully). Remove, cut apart, and serve while hot!
Enjoy!
*Recipe from Terrapin Ridge Farms
