INGREDIENTS:
Goat cheese
Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
Dickey Farms Pecans, crushed
INSTRUCTIONS:
Remove goat cheese from packaging.
Carefully spread the Blueberry Bourbon Pecan Jam around the goat cheese and pack on the crushed pecans on top of the jam.
Gently press the jam and pecans into the goat cheese, creating a coating.
Place in refrigerator for at least 2 hours. Serve with crackers, enjoy!
*Recipe from Terrapin Ridge Farms
