Shredded Chicken Tacos with Hatch Chile Cream Cheese, Corn, and Fresh Salsa


4 boneless, skinless chicken breasts

3/4 cup chicken broth

Salt and Pepper

Terrapin Ridge Farms Hatch Chile Cream Cheese

Fire Roasted Canned Corn (rinsed)

Fresh salsa or diced tomatoes

Tortillas (hard or soft)



Cook chicken in a crockpot or pressure cooker with the chicken broth.

With 2 forks, tear the chicken into shreds.

Spread a thick layer of Hatch Chile Cream Cheese onto the taco shell.

Add the shredded chicken, rinsed can corn, and salsa on top. You can also add any other toppings you love!


September 07, 2022

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