Hatch Chile Bacon Ranch Southwest Salad
Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip to coat
1 15.5oz can black beans, rinsed and drained
9oz frozen and thawed, canned or grilled corn
1 cup grape or cherry tomatoes, sliced
1 avocado, chopped
1/4 cup red onion, diced
Juice of one lime
1 tbsp. cilantro, chopped
Salt and fresh ground pepper
Combine beans, corn, tomato, onion, cilantro, salt and pepper.
Add dip and refrigerator 30 minutes.
Mix avocado with lime juice and add before serving.
Great as a side salad or served as a dip with chips.
*Recipe from Terrapin Ridge Farms