Strawberry Filled Pastry Envelopes

INGREDIENTS:

Readymade Pie Crust Pastry

8 tsp Dickey Farms Strawberry Jam

1 tbsp milk, for brushing the pastry

1 tbsp Caster sugar, optional

INSTRUCTIONS:

Preheat oven to 350°F

Line baking sheets with parchment paper, set one to the side.

Roll out dough and cut a few diamond shapes and a few mini hearts.

In the center of each diamond, add a tsp of jam

Fold 3 sides of the diamond shape into the center, so that all the corners are overlapping slightly, then seal with a mini heart by pressing down lightly.

Brush each envelope with a little milk using a pastry brush

Add a sprinkle of sugar

Pop them in the oven for 15 minutes or until golden.

Leave to cool slightly before serving.

Enjoy!

*Recipe from Love Food Feed