Panini with Salmon and Spicy Cream Cheese

INGREDIENTS:

1/2 cup Terrapin Ridge Farms Chile Cream Cheese

8oz smoked salmon, sliced or chunked (or any other protein)

8 pieces bell pepper quarters or onion slices

8 oz Pepperjack cheese slices

8 slices dense white bread, sandwich-sized

INSTRUCTIONS:

Grill bell pepper quarters or onion slices. 

For each sandwich, layer 1 bread slice, 2 vegetable slices, 2 oz sliced cheese and 2 oz salmon.

Spread 2 tbsp Hatch Chile Cream Cheese on one side of each remaining bread piece.

Top each sandwich, then grill sandwiches on panini grill. If you do not have a grill, cook on stove with heavy plate or a skillet, just until cheese melts.

Enjoy!

*Recipe from Terrapin Ridge Farm