Hatch Chile Sausage Dip

INGREDIENTS:

1 lb breakfast sausage, browned and drained

1 1/2 bricks of cream cheese

1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese

INSTRUCTIONS:

After you cook and drain the sausage, mix sausage into crock-pot with the cream cheese and Hatch Chile Cream Cheese. 

Serve as dip with tortilla chips or pita bread, use as nacho topper, or as a spread for a breakfast sandwich, burrito, or taco!

Enjoy!

*Recipe from Terrapin Ridge Farm