Hatch Chile Breakfast Burrito

INGREDIENTS: 

1 jumbo flour tortilla

1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese

Sliced Maple Roasted Ham (or breakfast meat of choice)

Shredded Cheddar Cheese

3 eggs (made into an omelet)

INSTRUCTIONS:

Lay out jumbo flour tortilla, and cover with thick layer of Hatch Chile Cream Cheese.

Cook desired amount of eggs into an omelet. While hot in pan, top with shredded cheddar cheese.

Lay omelet on top of cream cheese layer. 

Add the sliced maple roasted ham and roll up into a burrito!

Enjoy!