Bourbon Poached Peach Crumble
INGREDIENTS:
For the Peaches:
1 Dickey Farms Peaches (about 8-10) boil for 1 minute to easily remove skins
1/2 cup brown sugar unpacked
3 tbsp bourbon
2 tbsp lemon juice
1 tsp vanilla extract
1 pinch salt
1/4 cup flour
1 tbsp butter for greasing baking dish
2 tbsp lemon juice
1 tsp vanilla extract
1 pinch salt
1/4 cup flour
1 tbsp butter for greasing baking dish
For the Crumble:
1 cup oats
1/2 cup all purpose flour
1/3 cup brown sugar unpacked
1/2 cup butter
1 tbsp Dickey Farms Honey for drizzling over the top after baking
1 pinch salt
1/2 cup butter
1 tbsp Dickey Farms Honey for drizzling over the top after baking
1 pinch salt
INSTRUCTIONS:
Preheat oven to 350°F
Grease baking dish and set aside
Slice peaches into 1/4 inch slices
Add to a medium sized bowl
Top the peaches with 1/2 cup brown sugar, flour, vanilla, lemon juice, pinch of salt, and bourbon
Mix until the peaches are evenly coated
In a separate medium bowl, add flour, 1/3 cup brown sugar, pinch of salt, and oats and mix well
Cut in the butter with a fork or pastry cutter until well mixed
In the greased baking dish, add peaches in an even layer
Top with the oat and flour mixture
Bake in the oven for 20-25 minutes at 350°F, until the sides are bubbly and top is browned
Drizzle with honey
Serve while still warm and top with vanilla ice cream
Enjoy!
*Recipe from Food For Darlings