My mother-in-law said my Peach Cobbler is better than hers! You KNOW that’s the highest compliment! Since you can use fresh, or canned peaches, this Southern style dessert can be enjoyed year round. Simply add butter, milk, peaches for a 2 quart dish of deliciousness! This baking mix is made with Georgia-grown soft, red wheat that’s been locally milled into flour.
*Pair with our Peach Cobbler Syrup!